Fill a 10 oz to 12 oz glass with ice cubes.
Pour over the ice:
2 oz orange or grapefruit juice
1 oz lemon juice
1 oz flavoured syrup (such as grenadine)
Fill the rest of the glass with club soda and garnish with orange
slice or cherry.
15 oz can of coconut milk
46 oz pineapple juice
Mix coconut milk and juice in a blender. Add 4oz of mixture to
4 oz ice. Blend and serve.
6 oz chocolate chip ice cream
1/4 c brewed espresso coffee
1/4 c half and half
3 T coconut milk
Mix in a blender at low speed until smooth. Pour into 8 oz glass,
top with whipped cream and chocolate shavings. Serve at once.
1/3 c frozen orange juice concentrate
1/2 c milk
1/2 c water
1/4 c sugar
1/2 tsp vanilla
5-6 ice cubes
Combine all ingredients in blender. Blend until smooth. Pour in
glasses, serve at once. 2-3 servings.
1 c bitter lemon or lime soda
juice of 1 lime
2 tsp sugar
salt to taste
Pour soda in ice cube tray and freeze. Place in blender; and lime
juice and sugar and blend. Rub lime juice around rim of glass
and dip it in salt. Serve over crushed ice.
Combine in a shaker or tall glass:
1/2 c pineapple juice
1/4 c club soda
1 T grenadine
1/4 c orange juice
1 T cream of coconut
Shake or stir to blend and add crushed ice to serve.
For each drink, put one cup crushed ice in blender with a teaspoon
of sugar and 1/2 cup of fruit. Fresh fruit works best, but be
sure it is ripe.
1/4 c whipping cream
1/2 tsp grated orange peel
1 T powdered sugar
1/2 tsp vanilla extract
4 cinnamon sticks
3 c very strong coffee (decaf is fine)
Combine cream, sugar, and vanilla, beat until stiff. Pour coffee
into four cups. Float whipped cream mixture on top. Garnish with
orange peel. Use cinnamon sticks as stirrers.
1 c chilled orange juice
1/2 oz grenadine
Pour orange juice into tall glass. Add grenadine and allow to
settle on bottom of glass. Serve over ice.
Dry Dock Manhattan
1/3 c well-chilled black cherry soda
2 tsp lime juice
1/4 tsp bitters
In cocktail shaker, combine all ingredients. Add ice. 1 serving.
1 serving of club soda
generous dash of bitters
Add bitters to club soda. Garnish with lemon twist. Serve over