{"version":"1.0","provider_name":"Biochemistry and Biophysics","provider_url":"https:\/\/www.med.unc.edu\/biochem","author_name":"Carolyn Clabo","author_url":"https:\/\/www.med.unc.edu\/biochem\/author\/cclabo\/","title":"Yukun Niu | Biochemistry and Biophysics","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"A8435CfZbq\"><a href=\"https:\/\/www.med.unc.edu\/biochem\/directory\/yukun-niu\/\">Yukun Niu<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.med.unc.edu\/biochem\/directory\/yukun-niu\/embed\/#?secret=A8435CfZbq\" width=\"600\" height=\"338\" title=\"&#8220;Yukun Niu&#8221; &#8212; Biochemistry and Biophysics\" data-secret=\"A8435CfZbq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.med.unc.edu\/biochem\/wp-content\/uploads\/sites\/795\/2025\/03\/Yukun-Niu.jpg","thumbnail_width":283,"thumbnail_height":342,"description":"Yukun received her B.S. in Food Science from Shanxi Agricultural University in China, and a Master\u2019s degree in Food Science with a minor in Statistics from NC State University. Her master\u2019s research focused on the effects of coffee consumption on cortisol changes in response to acute mental stress. In February 2025, Yukun joined the Tamir &hellip; Read more"}