{"version":"1.0","provider_name":"Biochemistry and Biophysics","provider_url":"https:\/\/www.med.unc.edu\/biochem","author_name":"Carolyn Clabo","author_url":"https:\/\/www.med.unc.edu\/biochem\/author\/cclabo\/","title":"Spring Happy Hour at Tallulas Turkish restaurant | Biochemistry and Biophysics","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ArjlofLumm\"><a href=\"https:\/\/www.med.unc.edu\/biochem\/news\/spring-happy-hour-at-tallulas-turkish-restaurant\/\">Spring Happy Hour at Tallulas Turkish restaurant<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.med.unc.edu\/biochem\/news\/spring-happy-hour-at-tallulas-turkish-restaurant\/embed\/#?secret=ArjlofLumm\" width=\"600\" height=\"338\" title=\"&#8220;Spring Happy Hour at Tallulas Turkish restaurant&#8221; &#8212; Biochemistry and Biophysics\" data-secret=\"ArjlofLumm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.med.unc.edu\/biochem\/wp-content\/uploads\/sites\/795\/2025\/04\/Spring-happy-hour-2025.jpg","thumbnail_width":1024,"thumbnail_height":768,"description":"UNC Biochemistry and Biophysics faculty, students, staff, and postdocs gather for our Spring Happy Hour at Tallulas Turkish restaurant in Chapel Hill, NC. Even during challenging times, we gather together to support one another. This event was a wonderful opportunity for our community to connect, share experiences, and enjoy some delicious food. The atmosphere was &hellip; Read more"}