UNC to play instrumental role in first-ever national study of dietary interventions to treat Crohn’s Disease
A research question posed through the Crohn’s & Colitis Foundation of America (CCFA) Partners Patient-Powered Research Network CCFA Partners – a collaboration between UNC and the CCFA – served as motivation for this study concept. Media Contact: Jamie Williams, firstname.lastname@example.org
More UNC Gastroenterologists named as Best Doctors® than all other NC, SC, and VA medical schools – combined.
18 UNC GASTROENTEROLOGISTS NAMED TO PRESTIGIOUS 2015-2016 BEST DOCTORS IN AMERICA® LIST
Each year, UNC Health Care administers the CMS-approved Clinician and Group Consumer Assessment of Healthcare Providers and Systems (CG-CAHPS) survey to solicit feedback from patients. One question on that survey asks patients if they would recommend their provider's office to friends and family. One hundred and thirty three of our providers had more than 94 percent of their patients respond “Yes, definitely!” to that question, which places them in the top quartile nationally.
Eight outstanding nurses were recently recognized as winners of the 2015 School of Medicine Nursing Recognition Awards. These awards were established as a way to express the faculty's respect and appreciation for nurses whose personal contributions have made a significant contribution to patient care. Each award includes a $1,000 scholarship to be used over a three year period for professional development.
Ben Smart of UNC's Carolina Week broadcast speaks with Dr. Sarah McGill about fecal transplants and their benefit to patients with c. difficile
UNC Gastroenterology-led study finds higher vitamin D and calcium intake does not reduce colorectal polyp risk
A UNC Lineberger-led study published in the New England Journal of Medicine found that vitamin D and calcium supplements do not reduce the risk of colorectal adenomas, which are benign tumors that can evolve into colorectal cancer.
Scientists from the UNC / NC State joint biomedical engineering department are creating a new kind of research tool that will be nearly indistinguishable from the human gastrointestinal tract.
Studying the ‘gut-brain axis,’ UNC researchers find evidence of an association between the gut microbiota and the eating disorder.
Their article, published in The New England Journal of Medicine, explores the pros and cons of five different interventional approaches to treating gallbladder disease – a condition that affects more than 25 million Americans.
Established by the American Gastroenterological Association (AGA) in 2004, the Distinguished Mentor Award recognizes two individuals each year for achievements as outstanding mentors over a lifelong career.
This award was established in 1941 to recognize an individual who has contributed significantly to the American Gastronterological Association and has made lifelong contributions to the field of gastroenterology. This is the highest honor bestowed upon an AGA member.
According to a list recently published in the Annals of Internal Medicine, UNC Gastroenterology and Hepatology faculty authored four of the 12 key publications in gastroenterology and hepatology published in 2014.
The Patient-Centered Outcomes Research Institute has awarded contracts totaling more than $12 million to Michael Kappelman, Kelli Allen and Donna Evon. The largest of the three awards, to Dr. Kappelman, is a 5-year, $8 million contract to compare the effectiveness of two drug therapies in the treatment of Crohn’s disease in children.
A new study by UNC researchers has found dramatic improvements in the care of patients with cirrhosis and liver failure and recommends improved treatment strategies for patients with cirrhosis and concurrent bacterial infections.
UNC stem cell expert Scott Magness, PhD, and Duke microbiome researcher John Rawls, PhD, are using a $50,000 grant to develop a new technology to study the co-dependent relationship between the human gut and its resident bacteria.
While studies have shown that the colonoscopy can reduce the risk of death from colorectal cancer, researchers have also shown that not all people recommended for the test actually get it.