{"version":"1.0","provider_name":"Department of Medicine","provider_url":"https:\/\/www.med.unc.edu\/medicine","author_name":"Jay-Ar Foronda","author_url":"https:\/\/www.med.unc.edu\/medicine\/news\/author\/jayar\/","title":"Alpha-Gal Allergy Patient Story | Department of Medicine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3pmUFhCCO7\"><a href=\"https:\/\/www.med.unc.edu\/medicine\/news\/chairs-corner\/podcast\/alpha-gal-patient\/\">Alpha-Gal Allergy Patient Story<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.med.unc.edu\/medicine\/news\/chairs-corner\/podcast\/alpha-gal-patient\/embed\/#?secret=3pmUFhCCO7\" width=\"600\" height=\"338\" title=\"&#8220;Alpha-Gal Allergy Patient Story&#8221; &#8212; Department of Medicine\" data-secret=\"3pmUFhCCO7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.med.unc.edu\/medicine\/wp-content\/uploads\/sites\/945\/2018\/12\/alpha-gal-patient-image2.jpeg","thumbnail_width":214,"thumbnail_height":320,"description":"As the fourth and final episode in our \"Conversations on Food Allergy\" series, patient JoAnne Van Tuyl joins Dr. Ron Falk and Dr. Scott Commins to talk about her experience with getting diagnosed with alpha-gal allergy. JoAnne recounts her first allergic reaction to meat, and provides some tips to others for coping and eating with this allergy. Dr. Scott Commins is an Associate Professor of Medicine in the Division of Rheumatology, Allergy, and Immunology and UNC Thurston Arthritis Research Center."}