{"version":"1.0","provider_name":"Department of Medicine","provider_url":"https:\/\/www.med.unc.edu\/medicine","author_name":"Kim Morris","author_url":"https:\/\/www.med.unc.edu\/medicine\/news\/author\/kcmorris\/","title":"CRISPR Could Make Wheat Safe for Celiac Disease. What About Peanut Allergies? | Department of Medicine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"T5ZcGynHwV\"><a href=\"https:\/\/www.med.unc.edu\/medicine\/news\/crispr-could-make-wheat-safe-for-celiac-disease\/\">CRISPR Could Make Wheat Safe for Celiac Disease. What About Peanut Allergies?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.med.unc.edu\/medicine\/news\/crispr-could-make-wheat-safe-for-celiac-disease\/embed\/#?secret=T5ZcGynHwV\" width=\"600\" height=\"338\" title=\"&#8220;CRISPR Could Make Wheat Safe for Celiac Disease. What About Peanut Allergies?&#8221; &#8212; Department of Medicine\" data-secret=\"T5ZcGynHwV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.med.unc.edu\/medicine\/wp-content\/uploads\/sites\/945\/2019\/05\/Dr-Iweala_Onyi_1695-twp-e1565643510266.jpg","thumbnail_width":2195,"thumbnail_height":2226,"description":"Onyinye Iweala, MD, PhD, was featured in a FreeThink article about biotech startup Ukko, which is looking to use CRISPR gene editing \u2014 along with computational biology, protein engineering, and immunology techniques \u2014 to design foods that are both safe and delicious for those suffering from celiac disease and gluten sensitivities. The article recognizes Ukko&#8217;s &hellip; Read more"}