{"version":"1.0","provider_name":"Department of Medicine","provider_url":"https:\/\/www.med.unc.edu\/medicine","author_name":"Kristen Hendrickson","author_url":"https:\/\/www.med.unc.edu\/medicine\/news\/author\/berit\/","title":"Research Highlights: Rheumatology, Allergy, and Immunology | Department of Medicine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UXlAnP1DeF\"><a href=\"https:\/\/www.med.unc.edu\/medicine\/news\/rheumatology-allergy-immunology-2017\/\">Research Highlights: Rheumatology, Allergy, and Immunology<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.med.unc.edu\/medicine\/news\/rheumatology-allergy-immunology-2017\/embed\/#?secret=UXlAnP1DeF\" width=\"600\" height=\"338\" title=\"&#8220;Research Highlights: Rheumatology, Allergy, and Immunology&#8221; &#8212; Department of Medicine\" data-secret=\"UXlAnP1DeF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.med.unc.edu\/medicine\/wp-content\/uploads\/sites\/945\/2018\/12\/rheumatology-allergy-immunology-2017-image2.jpeg","thumbnail_width":400,"thumbnail_height":304,"description":"&nbsp; Dr. Richard Loeser Conducting First Study To Examine How Diet Alters Gut Bacteria, Potentially Leading to Osteoarthritis The old adage, \u201cyou are what you eat,\u201d is proving truer than we ever imagined. New research findings illustrate the negative impact Western diets can have upon the naturally occurring bacteria living in the \u201cgut,\u201d (known as &hellip; Read more"}