{"id":40267,"date":"2020-02-21T12:46:21","date_gmt":"2020-02-21T17:46:21","guid":{"rendered":"https:\/\/www.med.unc.edu\/medicine\/?p=40267"},"modified":"2023-06-06T17:50:53","modified_gmt":"2023-06-06T21:50:53","slug":"berkowitz-study-recognized-in-washington-post","status":"publish","type":"post","link":"https:\/\/www.med.unc.edu\/medicine\/news\/berkowitz-study-recognized-in-washington-post\/","title":{"rendered":"Berkowitz Study Recognized in Washington Post"},"content":{"rendered":"
\"Seth
Seth Berkowitz, MD, MPH<\/figcaption><\/figure>\n

Seth Berkowitz, MD, MPH<\/a>, assistant professor in general medicine and clinical epidemiology, is featured in the Washington Post article “Food for thought–And Health.”<\/a> He explains the association between medically tailored meals and healthcare use, based on his study published last year in JAMA Internal Medicine.<\/a> Results of the study showed patients who received medically tailored meals experienced 50 percent fewer hospitalizations and 72 percent fewer admissions to skilled nursing facilities. Overall, the program was associated with a 16 percent reduction in healthcare costs.<\/p>\n

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Seth Berkowitz, MD, MPH, assistant professor in general medicine and clinical epidemiology, is featured in the Washington Post article “Food for thought–And Health.” He explains the association between medically tailored meals and healthcare use, based on his study published last year in JAMA Internal Medicine. Results of the study showed patients who received medically tailored … Read more<\/a><\/p>\n","protected":false},"author":69419,"featured_media":31673,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"layout":"","cellInformation":"","apiCallInformation":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[98,2],"tags":[629],"class_list":["post-40267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general-medicine","category-news","tag-629","odd"],"acf":[],"yoast_head":"\nBerkowitz Study Recognized in Washington Post | Department of Medicine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.med.unc.edu\/medicine\/news\/berkowitz-study-recognized-in-washington-post\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Berkowitz Study Recognized in Washington Post | Department of Medicine\" \/>\n<meta property=\"og:description\" content=\"Seth Berkowitz, MD, MPH, assistant professor in general medicine and clinical epidemiology, is featured in the Washington Post article “Food for thought–And Health.” He explains the association between medically tailored meals and healthcare use, based on his study published last year in JAMA Internal Medicine. Results of the study showed patients who received medically tailored … Read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.med.unc.edu\/medicine\/news\/berkowitz-study-recognized-in-washington-post\/\" \/>\n<meta property=\"og:site_name\" content=\"Department of Medicine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/UNCDeptMedicine\" \/>\n<meta property=\"article:published_time\" content=\"2020-02-21T17:46:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-06T21:50:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.med.unc.edu\/medicine\/wp-content\/uploads\/sites\/945\/2019\/04\/seth-berkowitz.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1569\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kim Morris\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" 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