{"id":46761,"date":"2020-09-27T11:40:59","date_gmt":"2020-09-27T15:40:59","guid":{"rendered":"https:\/\/www.med.unc.edu\/medicine\/?p=46761"},"modified":"2023-06-06T18:00:09","modified_gmt":"2023-06-06T22:00:09","slug":"berkowitz-research-team-awarded-nearly-3-million-to-study-medically-tailored-meal-delivery-program","status":"publish","type":"post","link":"https:\/\/www.med.unc.edu\/medicine\/news\/berkowitz-research-team-awarded-nearly-3-million-to-study-medically-tailored-meal-delivery-program\/","title":{"rendered":"Berkowitz Research Team Awarded Nearly $3 Million To Study Medically Tailored Meal Delivery Program"},"content":{"rendered":"
\"Seth<\/a>
Seth Berkowitz, MD, MPH<\/span><\/figcaption><\/figure>\n

Seth Berkowitz<\/strong><\/a>, MD, MPH, assistant professor in the division of general medicine, is principal investigator for a five-year \u201cR01\u201d grant to support a randomized clinical trial involving 200 individuals with Type 2 diabetes and food insecurity. In partnership with Community Servings<\/a> and Massachusetts General Hospital, the $2.9 million grant from the National Institutes of Health will expand a study of medically-tailored meal delivery as an effective health care intervention.<\/p>\n

\u201cWhile medically tailored meal delivery programs are gaining increased public attention and acceptance by health care providers, there has yet to be a full-scale clinical trial to test its effects on diabetes outcomes when compared to other food insecurity interventions,\u201d Berkowitz said.\u00a0 \u201cWe will be looking for improvements in hemoglobin A1c levels as well as patient-reported outcomes such as hypoglycemia, diabetes distress and quality of life.\u201d<\/p>\n

Over 30 million Americans have diabetes, 20 percent of whom have insufficient access to enough food to sustain an active, healthy life.\u00a0 Food insecurity is associated with poor diabetes control, increased medical complications and higher costs of care.<\/p>\n

\u201cThis study takes our research efforts to another level \u2013 building on previous analyses of claims data that found positive patient outcomes and lower health care costs associated with our meals, to launching an advanced clinical test involving individuals living with diabetes and lacking food resources,\u201d said David B. Waters, CEO of Community Servings.\u00a0 \u201cWe are grateful for the support of the NIH and look forward to working with our research partners on this exciting project.\u201d<\/p>\n

Other study members include Linda Delahanty<\/strong>, MS, and Deborah Wexler<\/strong>, MD, at Mass General.<\/p>\n

Berkowitz previously led a pilot randomized clinical trial that found medically-tailored meal delivery was successful in improving diet quality and control of the disease among recipients with diabetes and food insecurity.<\/p>\n

Learn more about the new grant award here.<\/a><\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Seth Berkowitz, MD, MPH, assistant professor in the division of general medicine, is principal investigator for a five-year \u201cR01\u201d grant to support a randomized clinical trial involving 200 individuals with Type 2 diabetes and food insecurity. 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