Ulici, V., K. L. Kelley, M. A. Azcarate-Peril, R. J. Cleveland, R. B. Sartor, T. A. Schwartz and R. F. Loeser (2018). “Osteoarthritis induced by destabilization of the medial meniscus is reduced in germ-free mice.” Osteoarthritis and carilage. Volume 26, Issue 8, August 2018, Pages 1098-1109
Thoemmes, M. S., F. A. Stewart, R. A. Hernandez-Aguilar, M. A. Bertone, D. A. Baltzegar, R. J. Borski, N. Cohen, K. P. Coyle, A. K. Piel and R. R. Dunn (2018). “Ecology of sleeping: the microbial and arthropod associates of chimpanzee beds.” Royal Society open science 5(5): 180382.
Robinson, J., F. N. Anike, W. Willies and O. Isikhuemhen (2018). “Medicinal Mushrooms Supplements Alters Chicken Intestinal Microbiome.” Int J Med Mushrooms. 2018;20(7):685-693. doi: 10.1615/IntJMedMushrooms.2018026969.
Pérez-Díaz, I. M., J. S. Hayes, E. Medina, A. M. Weber, N. Butz, A. N. Dickey, Z. Lu and M. A. Azcarate-Peril (2018). “Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl.” Food Microbiology.
Koudelka, G. B., J. W. Arnold and D. Chakraborty (2018). “Evolution of STEC virulence: Insights from the antipredator activities of Shiga toxin producing E. coli.” International Journal of Medical Microbiology.
Houck, K. M. (2017). Early Life Effects of a Dual Burden Environment: Childhood Intestinal Health and Immune Function in Galápagos, Ecuador, The University of North Carolina at Chapel Hill.
Smid, M. C., N. M. Ricks, A. Panzer, A. N. Mccoy, M. A. Azcarate-Peril, T. O. Keku and K. A. Boggess (2018). “Maternal gut microbiome biodiversity in pregnancy.” American journal of perinatology 35(01): 024-030.
Ramos-Garcia, A. A., V. Shankar, C. A. Saski, T. Hsiang and D. L. Freedman (2018). “Draft Genome Sequence of the 1, 4-Dioxane-Degrading Bacterium Pseudonocardia dioxanivorans BERK-1.” Genome announcements 6(14): e00207-00218.
Lee, M. K., M. U. Carnes, N. Butz, M. A. Azcarate-Peril, M. Richards, D. M. Umbach, P. S. Thorne, L. E. B. Freeman, S. D. Peddada and S. J. London (2018). “Exposures Related to House Dust Microbiota in a US Farming Population.” Environmental Health Perspectives (Online) 126(6).
Ho, N. T., F. Li, K. A. Lee-Sarwar, H. M. Tun, B. Brown, P. S. Pannaraj, J. M. Bender, M. B. Azad, A. L. Thompson and S. T. Weiss (2018). “Effects of exclusive breastfeeding on infant gut microbiota: a meta-analysis across studies and populations.” bioRxiv: 292755.
Jones, R. B., X. Zhu, E. Moan, H. J. Murff, R. M. Ness, D. L. Seidner, S. Sun, C. Yu, Q. Dai, A. A. Fodor, M. A. Azcarate-Peril and M. J. Shrubsole (2018). “Inter-niche and inter-individual variation in gut microbial community assessment using stool, rectal swab, and mucosal samples.” Scientific reports 8(1): 4139.
Carlson, A. L., K. Xia, M. A. Azcarate-Peril, B. D. Goldman, M. Ahn, M. A. Styner, A. L. Thompson, X. Geng, J. H. Gilmore and R. C. Knickmeyer (2018). “Infant gut microbiome associated with cognitive development.” Biological psychiatry 83(2): 148-159.
Azcarate-Peril, M. A., N. Butz, M. B. Cadenas, M. Koci, A. Ballou, M. Mendoza, R. Ali and H. Hassan (2018). “An Attenuated Salmonella enterica Serovar Typhimurium Strain and Galacto-Oligosaccharides Accelerate Clearance of Salmonella Infections in Poultry through Modifications to the Gut Microbiome.” Applied and environmental microbiology 84(5): e02526-02517.
Arnold, J. W., J. B. Sympson, J. Roach, J. Kwintkiewicz and M. A. Azcarate-Peril (2018). “Intra-species genomic and physiological variability impact stress resistance in strains of probiotic potential.” Frontiers in microbiology 9: 242.
Zhai, Y. and I. Pérez‐Díaz (2017). “Fermentation Cover Brine Reformulation for Cucumber Processing with Low Salt to Reduce Bloater Defect.” Journal of food science 82(12): 2987-2996.
Whitham, J. M., M. J. Schulte, B. G. Bobay, J. M. Bruno-Barcena, M. S. Chinn, M. C. Flickinger, J. J. Pawlak and A. M. Grunden (2017). “Characterization of Clostridium ljungdahlii OTA1: a non-autotrophic hyper ethanol-producing strain.” Applied microbiology and biotechnology 101(4): 1615-1630.
Westmoreland, L. S., J. N. Niemuth, H. S. Gracz and M. K. Stoskopf (2017). “Altered acrylic acid concentrations in hard and soft corals exposed to deteriorating water conditions.” FACETS.
Walker, M. Y., S. Pratap, J. H. Southerland, C. Farmer-Dixon, L. Kesavalu and P. Gangula (2017). “Role of oral and gut microbiome in nitric oxide mediated colon motility.” Nitric Oxide.
Stepper, P., G. Kungulovski, R. Z. Jurkowska, T. Chandra, F. Krueger, R. Reinhardt, W. Reik, A. Jeltsch and T. P. Jurkowski (2017). “Efficient targeted DNA methylation with chimeric dCas9–Dnmt3a–Dnmt3L methyltransferase.” Nucleic acids research 45(4): 1703-1713.
Sanz‐Martin, I., J. Doolittle‐Hall, R. Teles, M. Patel, G. Belibasakis, C. Hämmerle, R. Jung and F. Teles (2017). “Exploring the microbiome of healthy and diseased peri‐implant sites using Illumina Sequencing.” Journal of Clinical Periodontology.
Sandoval-Espinola, W., M. Chinn, M. Thon and J. Bruno-Bárcena (2017). “Evidence of mixotrophic carbon-capture by n-butanol-producer Clostridium beijerinckii.” Scientific reports 7(1): 12759.
Romano-Keeler, J., M. A. Azcarate-Peril, J.-H. Weitkamp, J. C. Slaughter, W. H. McDonald, S. Meng, M. S. Latuga and J. L. Wynn (2017). “Oral colostrum priming shortens hospitalization without changing the immunomicrobial milieu.” Journal of Perinatology 37(1): 36-41.
Ribeiro, A. A., M. A. Azcarate-Peril, M. B. Cadenas, N. Butz, B. J. Paster, T. Chen, E. Bair and R. R. Arnold (2017). “The oral bacterial microbiome of occlusal surfaces in children and its association with diet and caries.” PloS one 12(7): e0180621.
Pérez-Díaz, I., J. Hayes, E. Medina, K. Anekella, K. Daughtry, S. Dieck, M. Levi, R. Price, N. Butz and Z. Lu (2017). “Reassessment of the succession of lactic acid bacteria in commercial cucumber fermentations and physiological and genomic features associated with their dominance.” Food microbiology 63: 217-227.
Manderino, L., I. Carroll, M. A. Azcarate-Peril, A. Rochette, L. Heinberg, C. Peat, K. Steffen, J. Mitchell and J. Gunstad (2017). “Preliminary Evidence for an Association Between the Composition of the Gut Microbiome and Cognitive Function in Neurologically Healthy Older Adults.” Journal of the International Neuropsychological Society 23(8): 700-705.
Hughes, R.-A., R. A. Ali, M. A. Mendoza, H. M. Hassan and M. D. Koci (2017). “impact of Dietary galacto-Oligosaccharide (gOs) on chicken’s gut Microbiota, Mucosal gene expression, and Salmonella colonization.” Frontiers in veterinary science 4.
Gray, J., K. Oehrle, G. Worthen, T. Alenghat, J. Whitsett and H. Deshmukh (2017). “Intestinal commensal bacteria mediate lung mucosal immunity and promote resistance of newborn mice to infection.” Science translational medicine 9(376): eaaf9412.
Chen, L., J. E. Wilson, M. J. Koenigsknecht, W.-C. Chou, S. A. Montgomery, A. D. Truax, W. J. Brickey, C. D. Packey, N. Maharshak and G. K. Matsushima (2017). “The intracellular innate immune sensor NLRP12 attenuates colon inflammation by maintaining colonic microbial diversity and promoting protective commensal bacterial growth.” Nature immunology 18(5): 541.
Bartelt, L. A., D. T. Bolick, J. Mayneris-Perxachs, G. L. Kolling, G. L. Medlock, E. I. Zaenker, J. Donowitz, R. V. Thomas-Beckett, A. Rogala and I. M. Carroll (2017). “Cross-modulation of pathogen-specific pathways enhances malnutrition during enteric co-infection with Giardia lamblia and enteroaggregative Escherichia coli.” PLoS pathogens 13(7): e1006471.
Azcarate-Peril, M. A., A. J. Ritter, D. Savaiano, A. Monteagudo-Mera, C. Anderson, S. T. Magness and T. R. Klaenhammer (2017). “Impact of short-chain galactooligosaccharides on the gut microbiome of lactose-intolerant individuals.” Proceedings of the National Academy of Sciences: 201606722.
Arnold, J. W., A. Monteagudo-Mera, E. Altermann, M. B. Cadenas, A. L. Thompson and M. A. Azcarate-Peril (2017). “Genome Sequences of Potential Probiotic Lactobacillus rhamnosus Isolates from Human Infants.” Genome announcements 5(14): e00107-00117.
Anderson, J. R., I. Carroll, M. A. Azcarate-Peril, A. D. Rochette, L. J. Heinberg, C. Peat, K. Steffen, L. M. Manderino, J. Mitchell and J. Gunstad (2017). “A preliminary examination of gut microbiota, sleep, and cognitive flexibility in healthy older adults.” Sleep Medicine 38: 104-107.
Allali, I., J. W. Arnold, J. Roach, M. B. Cadenas, N. Butz, H. M. Hassan, M. Koci, A. Ballou, M. Mendoza and R. Ali (2017). “A comparison of sequencing platforms and bioinformatics pipelines for compositional analysis of the gut microbiome.” BMC microbiology 17(1): 194.
Yang, T., L. M. Nigro, T. Gutierrez, S. B. Joye, R. Highsmith and A. Teske (2016). “Pulsed blooms and persistent oil-degrading bacterial populations in the water column during and after the Deepwater Horizon blowout.” Deep Sea Research Part II: Topical Studies in Oceanography 129: 282-291.
Vanucci, S., F. Guidi, R. Pistocchi and R. A. Long (2016). “Phylogenetic structure of bacterial assemblages co-occurring with Ostreopsis cf. ovata bloom.” Harmful algae 55: 259-271.
Twitchell, E. L., C. Tin, K. Wen, H. Zhang, S. Becker-Dreps, M. A. Azcarate-Peril, S. Vilchez, G. Li, A. Ramesh and M. Weiss (2016). “Modeling human enteric dysbiosis and rotavirus immunity in gnotobiotic pigs.” Gut pathogens 8(1): 51.
Noar, J. D. (2016). “Aerobic Hydrogen Production in Azotobacter vinelandii: Genetics, Physiology, and Optimization.”
Monteagudo-Mera, A., J. Arthur, C. Jobin, T. Keku, J. Bruno-Barcena and M. Azcarate-Peril (2016). “High purity galacto-oligosaccharides enhance specific Bifidobacterium species and their metabolic activity in the mouse gut microbiome.” Beneficial microbes 7(2): 247-264.
Mideo, N., J. A. Bailey, N. J. Hathaway, B. Ngasala, D. L. Saunders, C. Lon, O. Kharabora, A. Jamnik, S. Balasubramanian and A. Björkman (2016). “A deep sequencing tool for partitioning clearance rates following antimalarial treatment in polyclonal infections.” Evolution, medicine, and public health 2016(1): 21-36.
Medina, E., I. M. Pérez‐Díaz, F. Breidt, J. Hayes, W. Franco, N. Butz and M. A. Azcarate‐Peril (2016). “Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture‐Based Methods.” Journal of food science 81(1).
Grogan, K. E., G. J. McGinnis, M. L. Sauther, F. P. Cuozzo and C. M. Drea (2016). “Next-generation genotyping of hypervariable loci in many individuals of a non-model species: technical and theoretical implications.” BMC genomics 17(1): 204.
Fromen, C. A., T. B. Rahhal, G. R. Robbins, M. P. Kai, T. W. Shen, J. C. Luft and J. M. DeSimone (2016). “Nanoparticle surface charge impacts distribution, uptake and lymph node trafficking by pulmonary antigen-presenting cells.” Nanomedicine: Nanotechnology, Biology and Medicine 12(3): 677-687.
Dagher, S. F. and J. M. Bruno-Barcena (2016). “A novel N-terminal region of the membrane β-hexosyltransferase: its role in secretion of soluble protein by Pichia pastoris.” Microbiology 162(1): 23-34.
Arnold, J. W., J. Roach and M. A. Azcarate-Peril (2016). “Emerging technologies for gut microbiome research.” Trends in microbiology 24(11): 887-901.
Wong, S. M. (2015). Assembly of intestinal microbiota is determined by host development, diet, and environment, The University of North Carolina at Chapel Hill.
Whitham, J. M. (2015). Identifying Genetic Targets and Growth Conditions for Higher Ethanol Production by the Synthesis Gas Fermenting Bacterium Clostridium ljungdahlii, North Carolina State University.
Venema, K. and A. P. do Carmo (2015). Probiotics and prebiotics, Caister Academic Press.
Van Treuren, W., L. Ponnusamy, R. J. Brinkerhoff, A. Gonzalez, C. M. Parobek, J. J. Juliano, T. G. Andreadis, R. C. Falco, L. B. Ziegler and N. Hathaway (2015). “Variation in the microbiota of Ixodes ticks with regard to geography, species, and sex.” Applied and environmental microbiology 81(18): 6200-6209.
Tzanetakis, G. N., M. A. Azcarate-Peril, S. Zachaki, P. Panopoulos, E. G. Kontakiotis, P. N. Madianos and K. Divaris (2015). “Comparison of bacterial community composition of primary and persistent endodontic infections using pyrosequencing.” Journal of endodontics 41(8): 1226-1233.
Thompson, A. L., A. Monteagudo-Mera, M. B. Cadenas, M. L. Lampl and M. Azcarate-Peril (2015). “Milk-and solid-feeding practices and daycare attendance are associated with differences in bacterial diversity, predominant communities, and metabolic and immune function of the infant gut microbiome.” Frontiers in cellular and infection microbiology 5.
Seidel, D., K. Hicks, S. Taddeo, M. Azcarate-Peril, R. Carroll and N. Turner (2015). “Dried plums modify colon microbiota composition and spatial distribution, and protect against chemically-induced carcinogenesis.” The FASEB Journal 29(1 Supplement): 394.397.
Rodgers-Vieira, E. A., Z. Zhang, A. C. Adrion, A. Gold and M. D. Aitken (2015). “Identification of anthraquinone-degrading bacteria in soil contaminated with polycyclic aromatic hydrocarbons.” Applied and environmental microbiology 81(11): 3775-3781.
Ritchie, L. E., S. S. Taddeo, B. R. Weeks, F. Lima, S. A. Bloomfield, M. A. Azcarate-Peril, S. R. Zwart, S. M. Smith and N. D. Turner (2015). “Space environmental factor impacts upon murine colon microbiota and mucosal homeostasis.” PloS one 10(6): e0125792.
Ritchie, L. E., J. M. Sturino, R. J. Carroll, L. W. Rooney, M. A. Azcarate-Peril and N. D. Turner (2015). “Polyphenol-rich sorghum brans alter colon microbiota and impact species diversity and species richness after multiple bouts of dextran sodium sulfate-induced colitis.” FEMS microbiology ecology 91(3).
Reina, L., I. Pérez-Díaz, F. Breidt, M. A. Azcarate-Peril, E. Medina and N. Butz (2015). “Characterization of the microbial diversity in yacon spontaneous fermentation at 20° C.” International journal of food microbiology 203: 35-40.
Piccini, C. and J. García-Alonso (2015). “Bacterial diversity patterns of the intertidal biofilm in urban beaches of Río de la Plata.” Marine pollution bulletin 91(2): 476-482.
Noar, J., T. Loveless, J. L. Navarro-Herrero, J. W. Olson and J. M. Bruno-Bárcena (2015). “Aerobic hydrogen production via nitrogenase in Azotobacter vinelandii CA6.” Applied and environmental microbiology 81(13): 4507-4516.
Kleiman, S. C., H. J. Watson, E. C. Bulik-Sullivan, E. Y. Huh, L. M. Tarantino, C. M. Bulik and I. M. Carroll (2015). “The intestinal microbiota in acute anorexia nervosa and during renourishment: relationship to depression, anxiety, and eating disorder psychopathology.” Psychosomatic medicine 77(9): 969.
Keys, J. R., S. Zhou, J. A. Anderson, J. J. Eron Jr, L. A. Rackoff, C. Jabara and R. Swanstrom (2015). “Primer ID informs next-generation sequencing platforms and reveals preexisting drug resistance mutations in the HIV-1 reverse transcriptase coding domain.” AIDS research and human retroviruses 31(6): 658-668.
Fraga, M., S. Fernández, C. Cajarville, M. Martínez, J. A. Abin-Carriquiry and P. Zunino (2015). “In vitro modulation of rumen microbiota and fermentation by native microorganisms isolated from the rumen of a fed-exclusively-on-pasture bovine.” Annals of microbiology 65(4): 2355-2362.
Fraga, M. (2015). “Modulación de la microbiota y la fermentación ruminal con microorganismos ruminales nativos.”
Douglas, G. L., M. A. Azcarate‐Peril and T. R. Klaenhammer (2015). “Genomic Evolution of Lactic Acid Bacteria: From Single Gene Function to the Pan‐genome.” Biotechnology of Lactic Acid Bacteria: Novel Applications: 32.
Bruno-Barcena, J. M. and M. A. Azcarate-Peril (2015). “Galacto-oligosaccharides and colorectal cancer: feeding our intestinal probiome.” Journal of functional foods 12: 92-108.
Becker-Dreps, S., I. Allali, A. Monteagudo, S. Vilchez, M. G. Hudgens, E. T. Rogawski, I. M. Carroll, L. E. Zambrana, F. Espinoza and M. A. Azcarate-Peril (2015). “Gut microbiome composition in young nicaraguan children during diarrhea episodes and recovery.” The American journal of tropical medicine and hygiene 93(6): 1187-1193.
Bahr, S., B. Tyler, N. Wooldridge, B. Butcher, T. Burns, L. Teesch, C. Oltman, M. Azcarate-Peril, J. Kirby and C. Calarge (2015). “Use of the second-generation antipsychotic, risperidone, and secondary weight gain are associated with an altered gut microbiota in children.” Translational psychiatry 5(10): e652.
Bahr, S. (2015). Characterization of risperidone-induced weight gain mediated by alterations of the gut microbiome and suppression of host energy expenditure, The University of Iowa.
Allali, I., S. Delgado, P. I. Marron, A. Astudillo, J. J. Yeh, H. Ghazal, S. Amzazi, T. Keku and M. A. Azcarate-Peril (2015). “Gut microbiome compositional and functional differences between tumor and non-tumor adjacent tissues from cohorts from the US and Spain.” Gut microbes 6(3): 161-172.
Yang, T. (2014). Microbial community dynamics of the Deepwater horizon oil spill, The University of North Carolina at Chapel Hill.
Xu, Y. (2014). Interaction of dietary coarse corn with litter conditions on broiler live performance and gastrointestinal tract function, North Carolina State University.
Ponnusamy, L., A. Gonzalez, W. Van Treuren, S. Weiss, C. M. Parobek, J. J. Juliano, R. Knight, R. M. Roe, C. S. Apperson and S. R. Meshnick (2014). “Diversity of Rickettsiales in the microbiome of the lone star tick, Amblyomma americanum.” Applied and environmental microbiology 80(1): 354-359.
McKay, L. J. (2014). Microbial ecology of a manmade oil spill in the Gulf of Mexico and a natural, hydrothermal oil seep in the Gulf of California, The University of North Carolina at Chapel Hill.
Ibarbalz, F. M., M. V. Pérez, E. L. Figuerola and L. Erijman (2014). “The bias associated with amplicon sequencing does not affect the quantitative assessment of bacterial community dynamics.” PloS one 9(6): e99722.
Grogan, K. E. (2014). Exploring the Impacts of Major Histocompatibility Complex Variation on Fitness in the Ring-tailed Lemur (Lemur catta): Parasite Resistance, Survival, Mate Choice and Olfactory Ornamentation, and Reproduction, Duke University.
Deshmukh, H. S., Y. Liu, O. R. Menkiti, J. Mei, N. Dai, C. E. O’leary, P. M. Oliver, J. K. Kolls, J. N. Weiser and G. S. Worthen (2014). “The microbiota regulates neutrophil homeostasis and host resistance to Escherichia coli K1 sepsis in neonatal mice.” Nature medicine 20(5): 524-530.
Cardman, Z. (2014). Active prokaryotic communities along a thermally and geochemically variable transect in Guaymas Basin hydrothermal sediments, The University of North Carolina at Chapel Hill.
Wong, S., T. Waldrop, S. Summerfelt, J. Davidson, F. Barrows, P. B. Kenney, T. Welch, G. D. Wiens, K. Snekvik and J. F. Rawls (2013). “Aquacultured rainbow trout (Oncorhynchus mykiss) possess a large core intestinal microbiota that is resistant to variation in diet and rearing density.” Applied and environmental microbiology 79(16): 4974-4984.
Sofi, M. H., R. R. Gudi, S. Karumuthil-Melethil, N. Perez, B. M. Johnson and C. Vasu (2013). “pH of drinking water influences the composition of gut microbiome and type 1 diabetes incidence.” Diabetes: DB_130981.
Sandoval-Espinola, W. J., S. T. Makwana, M. S. Chinn, M. R. Thon, M. A. Azcárate-Peril and J. M. Bruno-Barcena (2013). “Comparative phenotypic analysis and genome sequence of Clostridium beijerinckii SA-1, an offspring of NCIMB 8052.” Microbiology 159(12): 2558-2570.
Resistant, C. I. M. T. I. (2013). “Aquacultured Rainbow Trout.”
Noar, J. D. and J. M. Bruno-Bárcena (2013). “Complete genome sequences of Azotobacter vinelandii wild-type strain CA and tungsten-tolerant mutant strain CA6.” Genome announcements 1(3): e00313-00313.
Menon, R., S. E. Watson, L. N. Thomas, C. D. Allred, A. Dabney, M. A. Azcarate-Peril and J. M. Sturino (2013). “Diet complexity and estrogen receptor β-status affect the composition of the murine intestinal microbiota.” Applied and environmental microbiology: AEM. 01182-01113.
McCoy, A. N., F. Araujo-Perez, A. Azcarate-Peril, J. J. Yeh, R. S. Sandler and T. O. Keku (2013). “Fusobacterium is associated with colorectal adenomas.” PloS one 8(1): e53653.
Keku, T. O., A. N. McCoy and A. M. Azcarate-Peril (2013). “Fusobacterium spp. and colorectal cancer: cause or consequence?” Trends in microbiology 21(10): 506-508.
Devine, A. A., A. Gonzalez, K. E. Speck, R. Knight, M. Helmrath, P. K. Lund and M. A. Azcarate-Peril (2013). “Impact of ileocecal resection and concomitant antibiotics on the microbiome of the murine jejunum and colon.” PLoS One 8(8): e73140.
Dagher, S. F., M. A. Azcarate-Peril and J. M. Bruno-Bárcena (2013). “Heterologous Expression of a Bioactive β-Hexosyltransferase, an Enzyme Producer of Prebiotics, from Sporobolomyces singularis.” Applied and environmental microbiology 79(4): 1241-1249.
Carper, D. L. (2013). A comparative study of the bacterial communities in California vernal pools.
Bruno-Barcena, J. M., M. S. Chinn and A. M. Grunden (2013). “Genome sequence of the autotrophic acetogen Clostridium autoethanogenum JA1-1 strain DSM 10061, a producer of ethanol from carbon monoxide.” Genome announcements 1(4): e00628-00613.
Albury, R. (2012). Detection of Enterovirus in Marine Recreational Waters of Southern California using Quantitative and Nested PCR techniques, The University of North Carolina at Chapel Hill.
Azcarate-Peril, M. A., D. M. Foster, M. B. Cadenas, M. R. Stone, S. K. Jacobi, S. H. Stauffer, A. Pease and J. L. Gookin (2011). “Acute necrotizing enterocolitis of preterm piglets is characterized by dysbiosis of ileal mucosa-associated bacteria.” Gut microbes 2(4): 234-243.
Montero, D. V. B. (2010). Nutritional influences on the ultra-structural development of the small intestinal epithelium of the perinatal turkey embryo and poult, North Carolina State University.
Goicoechea, S. M., B. Bednarski, C. Stack, D. W. Cowan, K. Volmar, L. Thorne, E. Cukierman, A. K. Rustgi, T. Brentnall and R. F. Hwang (2010). “Isoform-specific upregulation of palladin in human and murine pancreas tumors.” PloS one 5(4): e10347.