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Simple, Healthy Cooking
January 21 @ 12:00 pm - 2:00 pm
An event every week that begins at 12:00 pm on Thursday, repeating indefinitely
This class provides education and instruction for simple, healthy meals on a limited budget. Staff will deliver produce from the Farm at Penny Lane to use for the upcoming session. Cook along and socialize with each other in our own kitchens. Beginners encouraged to attend.
Virtual group session hosted by the UNC Farm at Penny Lane.
Weekly on Thursdays from 12-2pm
Ongoing, rolling registration
To register or if you have any questions, please contact:
Matt Ballard, Farm Program Manager, (919) 533-9397 (Google Voice)