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Simple, Healthy Cooking

May 13 @ 11:00 am - 12:30 pm

|Recurring Event (See all)

An event every week that begins at 11:00 am on Thursday, repeating indefinitely

This class provides education and instruction for simple, healthy meals on a limited budget. Staff will deliver produce from the Farm at Penny Lane to use for the upcoming session. Cook along and socialize with each other in our own kitchens. Beginners encouraged to attend.

Remote/Virtual group session hosted by the UNC Farm at Penny Lane.

 

Time:
Weekly on Thursdays from 11:00am-12:30pm
Ongoing, rolling registration

To register or if you have any questions, please contact:
Matt Ballard, Farm Program Manager, (919) 533-9397 (Google Voice)

Details

Date:
May 13
Time:
11:00 am - 12:30 pm
Event Categories:
,

Organizer

Matt Ballard
Phone:
919-445-0665
Email:
matthew_ballard@med.unc.edu