{"id":6783,"date":"2018-12-12T12:40:01","date_gmt":"2018-12-12T17:40:01","guid":{"rendered":"https:\/\/www.med.unc.edu\/tarc\/?p=6783"},"modified":"2018-12-12T13:00:11","modified_gmt":"2018-12-12T18:00:11","slug":"dr-edwin-kim-provides-expert-perspective-regarding-wheat-allergy-desensitization-research","status":"publish","type":"post","link":"https:\/\/www.med.unc.edu\/tarc\/dr-edwin-kim-provides-expert-perspective-regarding-wheat-allergy-desensitization-research\/","title":{"rendered":"Dr. Edwin Kim Provides Expert Perspective Regarding Wheat Allergy Desensitization Research"},"content":{"rendered":"

\"\"Dr. Kim recently spoke with a trade publication for allergy professionals regarding new research into oral immunotherapy options for wheat, which is one of the top eight food allergies in the U.S.\u00a0 You can read the article here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dr. Kim recently spoke with a trade publication for allergy professionals regarding new research into oral immunotherapy options for wheat, which is one of the top eight food allergies in the U.S. <\/p>\n","protected":false},"author":58060,"featured_media":6795,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"layout":"","cellInformation":"","apiCallInformation":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[2],"tags":[],"class_list":["post-6783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","odd"],"acf":[],"yoast_head":"\nDr. Edwin Kim Provides Expert Perspective Regarding Wheat Allergy Desensitization Research | Thurston Arthritis Research Center<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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