Researchers Publish Book How Fermented Foods Feed a Healthy Gut Microbiota December 5, 2019 By Amy Smither Researchers Publish Book How Fermented Foods Feed a Healthy Gut Microbiota Filed Under: Categories: News More from Center for Gastrointestinal Biology and Disease Peery Authors Genetic and Transcriptomic Landscape of Colonic Diverticulosis New drug approvals are reshaping the landscape of Eosinophilic Esophagitis (EoE) treatment Malnutrition Challenge in Inflammatory Bowel Disease