Researchers Publish Book How Fermented Foods Feed a Healthy Gut Microbiota December 5, 2019 By Amy Smither Researchers Publish Book How Fermented Foods Feed a Healthy Gut Microbiota Filed Under: Categories: News More from Center for Gastrointestinal Biology and Disease CGIBD Members Drs. Scott Magness and John Rawls featured authors in the American Gastroenterological Associations’ Top 15 High-Impact Basic Science Articles of 2022 UNC Health Provider Ushers in First FDA-Approved Medication for Eosinophilic Esophagitis Carolina Researchers Awarded $1 Million by CZI to Combat Necrotizing Enterocolitis