Researchers Publish Book How Fermented Foods Feed a Healthy Gut Microbiota December 5, 2019 By Amy Smither Researchers Publish Book How Fermented Foods Feed a Healthy Gut Microbiota Filed Under: Categories: News More from Center for Gastrointestinal Biology and Disease New ACG Guideline on EoE Reflects Over a Decade of Advances in Diagnosis and Management – Dr. Evan Dellon Good Elected to American Society for Clinical Investigation Kappelman Leads Landmark Study Revealing That 100,000 American Youth Are Living with Inflammatory Bowel Disease