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Healthy Cooking & Communal Lunch
September 28 @ 12:00 pm - 2:00 pm
This group focuses on healthy and delicious cooking instruction on a limited budget with seasonal produce. We cook alongside each other and socialize with each other. All skill levels are encouraged. All skill levels are encouraged.
Date: Every Thursday
Time: 12:00pm – 2:00pm
*A shuttle is available from Wake Encompass, ACTT and STEP’s Whitaker Mill office for this group for September 7 through November 16. No Carr Mill shuttle is available for these groups. Please call Matt Ballard or talk to your Wake staff/clinician to schedule a seat.
Please let us know if you’d like to try out or sign up for a group. Some groups have a waitlist. If a group is currently full, we will let you know when a spot opens up.
For questions or to signup, please contact Matt Ballard, Farm Program Manager, firstname.lastname@example.org, 919-966-0933 (office) OR 919-533-9397 (cell). You can also request UNC staff/clinician send a referral to Matthew Ballard through Epic In Basket.