A growing number of epidemiologists believe the coronavirus can float much longer in the air than previously thought, potentially making it more potent and dangerous. A WSOC-TV Charlotte news story suggests people need to do more to ensure safety, not less.
In an interview, David Wohl, MD, professor of medicine in the division of infectious diseases, believes many restaurants probably aren’t doing enough social distancing, even though they are not fully open.
Find the full story here.