Dr. Kim is a physician/scientist specializing in the field of Pediatric Allergy and Immunology. He is also the Division Chief of the Pediatric Allergy and Immunology division and the Director of the Allergy and Immunology Fellowship Training Program.
Education and Training
BS, Massachusetts Institute of Technology
MS, Harvard School of Public Health
MD, University of Medicine and Dentistry of New Jersey ‐ Robert Wood Johnson Medical School
Residency in Pediatrics, Duke University School of Medicine
Fellowship, Duke University School of Medicine, Allergy & Immunology
Research
Dr. Kim’s research focuses on food allergy and food immunotherapy. He is currently the Director of the UNC Food Allergy Initiative (UNC FAI), which investigates the biological basis of food allergy as well as new forms of immunotherapy as treatment for food allergy.
