UNC is one of only several locations in the United States that is conducting clinical studies of a meat allergy some people develop after being bitten by a tick. Dr. Scott Commins, a researcher and leading expert on this unusual food allergy, was recently interviewed by WUNC Public Radio to help increase public awareness for an increasingly common health condition that too often goes undiagnosed.


To hear the interview and learn more about alpha-gal meat allergy, click this Link.